Cashew Nut Shell

Health Benefits Of Cashew Nut Shell:

• Prevent Heart Disease: Cashew nuts provide a source of healthy fats that help the body absorb fat-soluble vitamins such as Vitamin A, Vitamin D, Vitamin E, and Vitamin K, and produce essential fatty acids for brain development. The fats in cashews are monounsaturated and polyunsaturated fats that are good for the heart, helping to lower bad cholesterol when consumed in appropriate amounts.
• Good for the Eyes: Cashews contain high levels of lutein and zeaxanthin, which act as antioxidants. Regular consumption can help protect the eyes from minor damage, especially in older adults, and even reduce the risk of cataracts.
• Enhance Muscle and Nervous System Health: Cashews are rich in magnesium, which is important for the development of bones and joints. It also helps maintain blood pressure, boost the immune system, maintain nerve function, and keep bones strong. For postmenopausal women, cashews can help promote comfortable and restful sleep.
• Prevent Cancer: Cashews are rich in antioxidants such as anacardic acid, cardanol, and cardol, which are beneficial for patients undergoing tumor and cancer treatment. The proanthocyanidins found in cashews, a type of flavonoid, have the effect of fighting and limiting the growth of cancer cells, a notable benefit of this nut.
• Promote Red Blood Cell Formation: Cashews contain a lot of copper, which supports iron metabolism to produce red blood cells, making bones and the immune system stronger.
• Enhance Oral Health: Phosphorus in cashews is essential for the healthy development of teeth and bones and aids in protein synthesis, carbohydrate and fat absorption, and maintaining cell health.
• Prevent Gallstones: Consuming cashews helps reduce cholesterol accumulation in the gallbladder, preventing the formation of gallstones.
• Boost the Immune System: Cashews contain zinc, which plays an important role in enhancing the immune system, fighting infections, protein synthesis, and wound healing. For pregnant women, zinc helps maintain a healthy body for the fetus and during the early years of a child's life.
• Aid in Weight Loss: Eating cashews helps replace animal fats with monounsaturated fats, helping to control body weight and reduce fat and cholesterol accumulation. Cashews also contain antioxidants and Vitamin E, which help prevent aging, and are good for skin and hair health, making them especially beneficial for women.

Packaging: PET jar with Aluminum lid.

Shelf Life: 12 months since production date.

Usage: Consume directly.

Storage: Store in a dry, cool place. Avoid direct sunlight.