Jasmine tea has a unique, fresh, and slightly sweet flavor, and can be used to prepare hot, cold, or iced beverages.
The production process of jasmine tea includes the following steps:
Harvesting tea leaves: The tea leaves are usually harvested when they are young, as young leaves contain more nutrients and have a better flavor compared to older leaves.
Drying: After harvesting, the tea leaves are dried by exposure to hot air or through a drying machine to remove moisture and make the tea leaves dry.
Making the tea: After drying, the tea leaves are processed to create different types of tea, including green jasmine tea, black jasmine tea, jasmine tea powder, and many other varieties.
Dried jasmine tea contains many antioxidants and nutrients beneficial for health. It can help improve digestion, boost the immune system, reduce the risk of heart disease and diabetes, and has antibacterial properties. Additionally, jasmine tea can help reduce stress and enhance mental alertness.
To enjoy jasmine tea, you can boil water and add the tea leaves to the pot, letting them steep for a few minutes to infuse the water with the tea's flavor. You can then enjoy the tea immediately or add ice, honey, or other herbs to create a richer beverage.
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Address: 119 - 121 Le Loi Street, Ben Thanh Ward, District 1, Ho Chi Minh City.
